Food Additives and Human Health

Food Additives and Human Health

Editor(s): Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Monica Rosa Loizzo, Rosa Tundis, Kasi Pandima Devi and Ana Sanches Silva

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INTRODUCTION This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars ...
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Preface  promotion: free to download

Pp. i

Seyed Mohammad Nabavi and Ana Sanches Silva



List of Contributors  promotion: free to download

Pp. ii-iv (3)

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Dedication  promotion: free to download

Pp. v

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Historical Background of Food Additives, Their Advantages and Drawbacks

Pp. 1-17 (17)

Shafaq Asif, Muhammed Bule, Fazlullah Khan and Kamal Niaz


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Human Health Implications of Specific Group of Food Additives

Pp. 18-36 (19)

Maria Concetta Tenuta and Mariarosaria Leporini


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Anti-Browning Agents

Pp. 37-60 (24)

Faiza Mumtaz, Fazlullah Khan and Kamal Niaz


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Antioxidant Food Additives

Pp. 61-81 (21)

Ilias Marmouzi, Shahira M. Ezzat, Mourad Kharbach and Abdelhakim Bouyahya


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Antimicrobial Agents

Pp. 82-103 (22)

Ovais Sideeq, Fazlullah Khan and Kamal Niaz


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Essential Oils

Pp. 104-119 (16)

Regiane Ribeiro-Santos, Mariana Andrade and Ana Sanches-Silva


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Colouring Agents

Pp. 120-153 (34)

Natália Martins and Isabel C.F.R. Ferreira


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Flavour Enhancers

Pp. 154-172 (19)

Mahalingam Jeyakumar and Kasi Pandima Devi


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Flavors (Including Umami Ingredients of Edible Mushrooms)

Pp. 173-190 (18)

Raees Khan, Faiz-ur- Rahman, Shehzad Mehmood, Saima Ali, Sheikh Zain Ul Abidin, Abdul Samad Mumtaz, Ejaz Aziz, Riffat Batool, Hussain Badshah and Ömer Kiliç


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Sweeteners

Pp. 191-211 (21)

Francesca Aiello


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Emulsifiers

Pp. 212-232 (21)

Devasahayam Jaya Balan and Kasi Pandima Devi


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Stabilizers (Including pH Control Agents and Phosphates)

Pp. 233-245 (13)

Tarun Belwal, Hari Prasad Devkota, Ankur Kumar Goel and Indra D. Bhatt


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Indirect Additives

Pp. 246-268 (23)

Mariana A. Andrade, Regiane Ribeiro-Santos, Seyed M. Nabavi and Ana Sanches-Silva


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Relation of Food Additives with Adverse Health Effects

Pp. 269-283 (15)

Devesh Tewari, Pooja Patni, Sweta Bawari and Archana N. Sah


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Membranes and Membrane Operations in Functional Food Production

Pp. 284-312 (29)

Carmela Conidi, Francesco Galiano, Alfredo Cassano and Alberto Figoli


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Controversies Regarding Food Additives and Future Trends

Pp. 313-323 (11)

Ana Sanches Silva, Dalia Sánchez-Machado, Jaime López-Cervantes and Seyed M. Nabavi


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Subject Index  promotion: free to download

Pp. 324-336 (13)

Seyed Mohammad Nabavi and Ana Sanches Silva