Macronutrients Nutritional Requirement Applications
Pp. 101-119 (19)
Esperanza J. Carcache de Blanco and Jay Mirtallo
Macronutrients are important components of human diet. The three most
important macronutrients include carbohydrates, lipids, and proteins. Adequate
consumption of the three major macronutrients has been associated with a good diet and
good health. Analysis on the use of these macronutrients as part of the diet and the
application of the concepts learned in chapter 3 will be presented in this chapter.
AHA, breakfast, calories, carbohydrates, dinner, kilocalories, lipids,
lunch, proteins, RDA.
College of Pharmacy, The Ohio State University, Columbus, Ohio, USA.