Nutrition: An Approach to Good Health and Disease Management

Nutrition: An Approach to Good Health and Disease Management

Indexed in: EBSCO.

This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of ...
[view complete introduction]

US $
15

*(Excluding Mailing and Handling)



Macronutrients Nutritional Requirement Applications

Pp. 101-119 (19)

Esperanza J. Carcache de Blanco and Jay Mirtallo

Abstract

Macronutrients are important components of human diet. The three most important macronutrients include carbohydrates, lipids, and proteins. Adequate consumption of the three major macronutrients has been associated with a good diet and good health. Analysis on the use of these macronutrients as part of the diet and the application of the concepts learned in chapter 3 will be presented in this chapter.

Keywords:

AHA, breakfast, calories, carbohydrates, dinner, kilocalories, lipids, lunch, proteins, RDA.

Affiliation:

College of Pharmacy, The Ohio State University, Columbus, Ohio, USA.