Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions

Title:Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions

VOLUME: 12 ISSUE: 3

Author(s):Gilbert R. Kaats, S. D. Nugent, S. J. Stohs and Harry G. Preuss

Affiliation:Integrative Health Technologies, San Antonio, TX, USA.

Cite this article as:

Gilbert R. Kaats, S. D. Nugent, S. J. Stohs and Harry G. Preuss, “Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions”, Current Nutrition & Food Science (2016) 12: 156. https://doi.org/10.2174/1573401312999160510142441

About this journal