Subject Area: Food Science & Nutrition


Advances in Physicochemical Properties of Biopolymers (Part 1)
By: Martin Masuelli and Denis Renard

US $ 29

Advances in Physicochemical Properties of Biopolymers (Part 2)
By: Martin Masuelli and Denis Renard

US $ 29

Advances in the Determination of Xenobiotics in Foods
By: Belén Gómara and María Luisa Marina

US $ 129

Agricultural and Food Biotechnologies of <i>Olea europaea</i> and Stone Fruits
By: Innocenzo Muzzalupo and Sabrina Micali

US $ 69

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
By: Antonio Bevilacqua, Maria Rosaria and Milena Sinigaglia

US $ 89

Current Developments in Food and Nutrition Research
By: Celile Aylin Oluk and Oya Berkay Karaca

US $ 129

Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
By: Ana Rita C. Duarte and Catarina M. M. Duarte

US $ 29

Food Additives and Human Health
By: Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Monica Rosa Loizzo, Rosa Tundis, Kasi Pandima Devi and Ana Sanches Silva

US $ 99

Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases
By: Maricela Rodriguez-Cruz and Mardia López-Alarcón

US $ 41

More Food: Road to Survival
By: Roberto Pilu and Giuseppe Gavazzi

US $ 39

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
By: Luis Rodrigues da Silva and Branca Silva

US $ 89

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
By: Luis Rodrigues da Silva and Branca Maria Silva

US $ 39