Genetics and Genomics of Stone Fruits
Pp. 243-307 (65)
Sabrina Micali, Elisa Vendramin, Maria Teresa Dettori and Ignazio Verde
Plant breeding has made remarkable progress in recent years and many
agronomically important characters such as yield, quality and resistance to biotic and
abiotic threats have been improved in many crop species. The use of molecular markers
and, more recently, the availability of sequenced genomes are fostering the characterization
and isolation of genes involved in key processes related to these traits in many species. This
is in turn giving the opportunity to apply marker assisted selection (MAS) enabling the
production of improved varieties in less time and at reduced costs compared to traditional
breeding strategies. In Prunus spp, many linkage maps have been produced and several
traits have been genetically localized leading, in a few cases, to the cloning of the genes
underlying important traits. More recently, peach (Prunus persica) was chosen as the
model species of the Prunus genus and its genomic sequence has been obtained (Peach
v1.0). This will offer new opportunities to genomic-assisted breeding in all stone fruits. In
the present chapter, the latest achievements in the genetics and genomics of the Prunus
species are discussed together with the main relevant breeding outcomes.
Prunus, germplasm conservation, genetic resources, Quantitative
Trait Loci (QTL), Mendelian trait, marker assisted selection (MAS), RNAseq,
transcriptomics, Next Generation Sequencing (NGS), candidate gene, Peach v1.0,
Expressed Sequence Tag (EST).
CRA - Centro di Ricerca per la Frutticoltura (CRA-FRU), Rome, Italy.