Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits

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The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest ...
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Pp. v-vi (2)

DOI: 10.2174/9781608059935115010003

Author(s): Innocenzo Muzzalupo, Sabrina Micali