Separation Methods of Polyphenols from Crude Food and Plant Resources

Author(s): Pengyuan Liu

Journal Name: Current Analytical Chemistry

Volume 9 , Issue 3 , 2013

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Polyphenols, good antioxidants, exist widely in plants and food resources. The separation methods of polyphenols from crude food and plant materials are reviewed. The separation methods reviewed include the pre-concentration by extraction methods (traditional extraction, SPE, and other extraction methods) and further separation by chromatography (HPLC, UHPLC, GC, column chromatography, TLC, and CCC) or other methods (like CE). Different materials, solvent systems, and separation conditions are discussed in this review. Publications since 2000 are included.

Keywords: Chromatography, electrophoresis, extraction, food, plant, polyphenol, separation

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Article Details

Year: 2013
Published on: 11 April, 2013
Page: [424 - 437]
Pages: 14
DOI: 10.2174/1573411011309030011
Price: $65

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PDF: 19