Quantification of pegylated drugs in biological matrices is often complex and challenging. This paper describes
a sensitive HPLC method with fluorescence detection for the analysis of pegylated resveratrol, resveratrol and its metabolites.
Solvent mediated fluorescence enhancement and quenching effects were explored to develop a highly sensitive
HPLC method for analysis of resveratrol-PEG conjugates. The effect of solvent composition on fluorescence intensity of
resveratrol-PEG conjugate was evaluated by varying the concentration of methanol in the solvent mixture. The fluorescence
intensity of resveratrol-PEG was found to be dependent on the methanol concentration and was at maximum at
100% methanol. The HPLC assay method developed, with a linear gradient, allowed the maximum detection of the resveratrol-
PEG conjugate with methanol at 95% of the mobile phase without affecting sepertion of resveratrol and its metabolites.
The LOQ for resveratrol-PEG was 300 ng/mL (equivalent to 30 ng/mL resveratrol), nearly ten times more sensitive
than HPLC with UV detection (3 μg/mL). The peaks detected for resveratrol-PEG, resveratrol and its metabolites in
HPLC were identified qualitatively by LC/MS and LC-MS/MS (metabolites) and found to correlate with their respective
molecular masses. The results of this study demonstrate that the developed HPLC assay method can accurately and selectively
quantify resveratrol-PEG conjugates in the presence of resveratrol metabolites without affecting the sensitivity of
resveratrol analysis. The application of solvent mediated fluorescence enhancement in HPLC potentially permits the
analysis of, not only resveratrol-PEG conjugates, but also other resveratrol-polymer conjugates in samples obtained from
in vitro or in vivo biological studies.
Keywords: Analysis, conjugates, fluorescence detection, high performance liquid chromatography (HPLC), resveratrol; Resveratrol-
PEG, resveratrol metabolites
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