Antioxidant and Antiradical Activities Assessment in Two Hawthorn Species Fruit Components

Author(s): Parisima Dolatkhani, Rashid Jameie

Journal Name: Current Nutrition & Food Science

Volume 9 , Issue 1 , 2013

Become EABM
Become Reviewer

Abstract:

This study was conducted to evaluate in vitro phenolic content and antioxidant activities of Crataegus meyeri (red color berry) and Crataegus pontica (yellow color berry) fruit components. The extracts were screened for total phenolic and flavonoid contents as well as for antioxidant activities by determining 2,2-diphenyl-1-picrylhydrazyl (DPPH), nitrite and H2O2 free radical scavenging; chain breaking speed and reducing ability assays. Crataegus meyeri pulp had higher phenolic and flavonoid contents. Mean percent DPPH value was higher for C. pontica pyrenes (95.46±0.09%) followed by that of C. meyeri (95.43±0.074%). The highest nitrite radical scavenging value was recorded in C. pontica flesh (161.40±1.668%) and the lowest one for its seeds (40.42±1.463%). In nearly all studied factors, the interspecies flesh comparison results were inversely proportional to those of their seeds. It can be concluded that C. meyeri and C. pontica may represent a relatively important alternative source for natural antioxidants.

Keywords: Antioxidants, crataegus meyeri, crataegus pontica, hawthorn, phenolics, fruit, antiradical, assessment, natural, seeds

promotion: free to download

Rights & PermissionsPrintExport Cite as

Article Details

VOLUME: 9
ISSUE: 1
Year: 2013
Page: [52 - 58]
Pages: 7
DOI: 10.2174/1573401311309010009

Article Metrics

PDF: 20