Foundation of Sensory Optimization in the Food Industry
Pp. 129-144 (16)
Howard R. Moskowitz
The RDE applied to products involves experimental design, either of discrete
or continuous variables. The chapter presents the history of RDE and sensory
modeling/optimization, the methods most commonly used, field implementation,
analysis procedures and segmentation. The chapter closes with a brief review of how
the RDE approach is used by today’s corporations.
Sensory optimization, RSM, segmentation, product models.