Editorial (Mini Hot-Topic: Determination of the Antioxidant Capacity of Dietary Substances and Extracts from Natural Sources at Molecular, Cellular And Whole Tissue Level: Sensors and Complex Microfluidic Structures)

Author(s): Montserrat Cortina-Puig

Journal Name: Current Analytical Chemistry

Volume 8 , Issue 4 , 2012

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Article Details

VOLUME: 8
ISSUE: 4
Year: 2012
Page: [427 - 427]
Pages: 1
DOI: 10.2174/157341112803216744

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