Nutrition and Cancer From Epidemiology to Biology

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Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents ...
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Pp. 108-109 (2)

DOI: 10.2174/978160805447311201010108

Author(s): Pier Paolo Claudio, Richard M. Niles