Nutrition and Cancer From Epidemiology to Biology

Editor(s): Pier Paolo Claudio and Richard M. Niles

Indexed in: Book Citation Index, Science Edition, BIOSIS Previews, EBSCO.

Recommend this Book to your Library

Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents ...
[view complete introduction]

US $
Order Library Book 196
Order Printed Copy *89
Order Book + Hard Copy $138.00
50% off on book *113

*(Excluding Mailing and Handling)

Secure Checkout
Personal information is secured with SSL technology

Foreword  promotion: free to download

Pp. i

Gary G. Meadows

Preface  promotion: free to download

Pp. ii

Pier Paolo Claudio and Richard M. Niles

List of Contributors  promotion: free to download

Pp. iii-iv (2)

Pier Paolo Claudio and Richard M. Niles

Keywords List  promotion: free to download

Pp. v

Pier Paolo Claudio and Richard M. Niles

Resveratrol, A Phytoalexin with a Multitude of Anti-Cancer Activities

Pp. 3-14 (12)

Richard M. Niles and Gary O. Rankin

PDF Price: $15

Capsaicin: Potential Applications in Cancer Therapy

Pp. 15-25 (11)

Jamie K. Lau, Kathleen C. Brown, Aaron M. Dom and Piyali Dasgupta

PDF Price: $15

Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy

Pp. 26-38 (13)

Elaine W. Hardman

PDF Price: $15

Green Tea Catechins and Cancer

Pp. 39-49 (11)

Richard Egleton

PDF Price: $15

Receptor Independent Effects of Retinoids

Pp. 50-64 (15)

Kinsley Kelley Kiningham and Anne Silvis

PDF Price: $15

Nutrition, Oxidative Stress and Cancer

Pp. 77-86 (10)

Monica Valentovic and Nalini Santanam

PDF Price: $15

Isothiocyanates Target Carcinogenesis During Tumor Initiation, Promotion and Progression

Pp. 98-107 (10)

Mary Allison Wolf and Pier Paolo Claudio

PDF Price: $15

Index  promotion: free to download

Pp. 108-109 (2)

Pier Paolo Claudio and Richard M. Niles