Search Result "traditional foods"


Microbiological Quality of Traditional Turkish Cheeses

Ebook: The Ethic of Care: A Moral Compass for Canadian Nursing Practice (Revised Edition)

Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban Korukluoğlu
Doi: 10.2174/97898114323611200101

Traditional Cheeses of Mediterranean Region in Turkey

Ebook: The Ethic of Care: A Moral Compass for Canadian Nursing Practice (Revised Edition)

Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/97898114323611200101
Research Article

Chemical Analysis of Traditional Food Additive dokhora khar Derived from Water Hyacinth (Eichhornia crassipes)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 368-372
Author(s): Anjumani Talukdar,Dibakar Chandra Deka

Review Article

Therapeutic Effects of Ziziphus jujuba Mill. Fruit in Traditional and Modern Medicine: A Review

Journal: Medicinal Chemistry
Volume: 16 Issue: 8 Year: 2020 Page: 1069-1088
Author(s): Zahra Sobhani,Sara Nikoofal-Sahlabadi,Mohammad Sadegh Amiri,Mahin Ramezani,Seyed Ahmad Emami,Amirhossein Sahebkar

qNMR as a Tool for Determination of Six Common Sugars in Foods

Ebook: Applications of NMR Spectroscopy

Volume: 8 Year: 2020
Author(s): Wen Bin Yang,Shu-Huey Wang,Yi-Ting Chen
Doi: 10.2174/97898114399711200801
Research Article

Gendered Marketing of Food Supplements in Lifestyle Magazines in Greece

Journal: Current Nutraceuticals
Volume: 1 Issue: 1 Year: 2020 Page: 54-63
Author(s): Effrosyni Kotsaga

Review Article

A Comprehensive Review of the Genus Pyrola Herbs in Traditional Uses, Phytochemistry and Pharmacological Activities

Journal: Current Topics in Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2020 Page: 57-77
Author(s): Xiliang Yang,Jianglian She,Jinping Liu,Tao Yang,Gege An,Qingru Chen,Cheng Fan,Shuangjun Li,Qian Liu,Chunguo Qian,Ying Liu,Yajie zhou,Jingyi Zhao

Review Article

Probiotic Potential of Traditional Indian Fermented Drinks

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 638-643
Author(s): Mahima Maheshwari,Akshra Gupta,Smriti Gaur

Review Article

Gastric Dystemperament (Sue-mizaj) in Iranian Traditional Medicine

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 884-890
Author(s): Elham Parsa,Mahmood Khodadoost,Roshanak Mokaberinejad,Morteza Mojahedi,Laila Shirbeigi,Armin Zareiyan,Mahshid Chaichi-Raghimi

Research Article

Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 788-793
Author(s): Zahra Sadeghi,Nabi Shariatifar,Gholamreza J. Khaniki,Ramin Nabizadeh,Amin M. Khaneghah

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