Search Result "seafood"


PUFA for Prevention and Treatment of Dementia?

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4173-4185
Author(s): Carrie I., Abellan Van Kan G., Rolland Y., Gillette-Guyonnet S., Vellas B.

Recent Patents for Sodium Reduction in Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 80-86
Author(s): Fidel Toldra, Jose M Barat

Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 17-39
Author(s): Curran Kenji Gehring, Mathew Paul Davenport, Jacek Jaczynski

Effects of Systemic Administration of Saxitoxin on Serotonin Levels in Some Discrete Rat Brain Regions

Journal: Medicinal Chemistry
Volume: 5 Issue: 4 Year: 2009 Page: 336-342
Author(s): C. R.C. Cervantes, R. Duran, L. F. Faro, P. M. Alfonso

Dietary Patterns and Prevention of Type 2 Diabetes: From Research to Clinical Practice; A Systematic Review

Journal: Current Diabetes Reviews
Volume: 5 Issue: 4 Year: 2009 Page: 221-227
Author(s): Christina-Maria Kastorini, Demosthenes B. Panagiotakos

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii

Management of Food-Induced Anaphylaxis: Unsolved Challenges

Journal: Current Clinical Pharmacology
Volume: 4 Issue: 2 Year: 2009 Page: 113-125
Author(s): Katherine Arias, Susan Waserman, Manel Jordana

D-Hormone Derivatives for the Treatment of Osteoporosis: From Alfacalcidol to Eldecalcitol

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 1416-1422
Author(s): Noboru Kubodera

Role of Iodine, Selenium and Other Micronutrients in Thyroid Function and Disorders

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 9 Issue: 3 Year: 2009 Page: 277-294
Author(s): Vincenzo Triggiani, Emilio Tafaro, Vito Angelo Giagulli, Carlo Sabba, Francesco Resta, Brunella Licchelli, Edoardo Guastamacchia

Omega-3 Polyunsaturated Fatty Acids and Depression: A Review of the Evidence

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4165-4172
Author(s): R. Liperoti, F. Landi, O. Fusco, R. Bernabei, G. Onder

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