Search Result "potato"


Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath,Renu Jain

Applicability, Commercial Utility and Recent Patents on Starch and Starch Derivative as Pharmaceutical Drug Delivery Carrier

Journal: Recent Patents on Drug Delivery & Formulation
Volume: 9 Issue: 3 Year: 2015 Page: 249-256
Author(s): Shreya Pandey,Rishabha Malviya,Pramod K. Sharma

Progress in Polysaccharide/Zeolites and Polysaccharide Hydrogel Composite Sorbents and Their Applications in Removal of Heavy Metal Ions and Dyes

Journal: Current Green Chemistry
Volume: 2 Issue: 4 Year: 2015 Page: 342-353
Author(s): Ecaterina S. Dragan,Maria V. Dinu

Induction of Oral Tolerance with Transgenic Plants Expressing Antigens for Prevention/Treatment of Autoimmune, Allergic and Inflammatory Diseases

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 11 Year: 2015 Page: 1002-1011
Author(s): Shengwu Ma,Yu-Cai Liao,Anthony M. Jevnikar

Adaptive Mechanisms of Insect Pests Against Plant Protease Inhibitors and Future Prospects Related to Crop Protection: A Review

Journal: Protein & Peptide Letters
Volume: 22 Issue: 2 Year: 2015 Page: 149-163
Author(s): Maria L.R. Macedo,Caio F. R. de Oliveira,Poliene M. Costa,Elaine C. Castelhano,Marcio C. Silva-Filho

Synthesis, Antifungal Activity and Carbonic Anhydrase Inhibitory Properties of Cu (II) Bis (3, 4 Dimethoxybenzoate) Bis (Nicotinamide) Dihydrate

Journal: Current Enzyme Inhibition
Volume: 11 Issue: 1 Year: 2015 Page: 32-38
Author(s): A. Afsin Kaya,Elif C. Kaya,S. Beyza Ozturk Sarikaya,Abdurrahman Onaran

Isolation and characterization of an Aspartic Protease from Salpichroa origanifolia Fruits

Journal: Protein & Peptide Letters
Volume: 22 Issue: 4 Year: 2015 Page: 379-390
Author(s): Gabriela F. Rocha,W. David Obregon,Fernando Munoz,M. Gabriela Guevara,Graciela Fernandez,Adriana M. Rosso,Monica G. Parisi

A Mini Review on Plant-based Nanocellulose: Production, Sources, Modifications and Its Potential in Drug Delivery Applications

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 15 Issue: 7 Year: 2015 Page: 543-552
Author(s): Lalduh Sanga Pachuau

Role of Vitamins in Human Health and Nutrition: Sources and Morbidity

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 105-115
Author(s): Umesh C. Gupta,Subhas C. Gupta

Antimicrobial Activity of Different Molecular Weight Chitosans Produced from Shrimp Shells Against Different Plant Pathogens

Journal: Current Bioactive Compounds
Volume: 11 Issue: 4 Year: 2015 Page: 264-273
Author(s): Mohamed E.I. Badawy,Entsar I. Rabea,Rania I.A. Ismail

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