Search Result "polyphenolic compounds"


Current Understanding of Dietary Polyphenols and their Role in Health and Disease

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 249-263
Author(s): Kanti Bhooshan Pandey, Syed Ibrahim Rizvi

Bioactive Polyphenols from Healthy Diets and Forest Biomass

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 264-295
Author(s): Tatjana Stevanovic, Papa Niokhor Diouf, Martha Estrella Garcia-Perez

Role of Polyphenols in Diet and Nutrition-An Updated Review

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 2 Year: 2009 Page: 149-159
Author(s): Sukhes Mukherjee, Subir Kumar Das, D. M. Vasudevan

Effect of Polyphenolic Compounds from Solanum torvum on Plasma Lipid Peroxidation, Superoxide anion and Cytochrome P450 2E1 in Human Liver Microsomes

Journal: Medicinal Chemistry
Volume: 5 Issue: 6 Year: 2009 Page: 583-588
Author(s): Winthana Kusirisin, Churdsak Jaikang, Chaiyavat Chaiyasut, Paitoon Narongchai

Resveratrol: A Natural Polyphenol with Multiple Chemopreventive Properties (Review)

Journal: Current Drug Metabolism
Volume: 10 Issue: 6 Year: 2009 Page: 530-546
Author(s): Fabrizia Brisdelli, Gabriele DAndrea, Argante Bozzi

Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

Journal: Current Analytical Chemistry
Volume: 5 Issue: 4 Year: 2009 Page: 293-302
Author(s): Jose M. Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Alexis Vidal, Maurizio Battino

Antioxidative Activity, Polyphenolic Content and Anti-Glycation Effect of Some Thai Medicinal Plants Traditionally Used in Diabetic Patients

Journal: Medicinal Chemistry
Volume: 5 Issue: 2 Year: 2009 Page: 139-147
Author(s): W. Kusirisin, S. Srichairatanakool, P. Lerttrakarnnon, N. Lailerd, M. Suttajit, C. Jaikang, C. Chaiyasut

Plant Polyphenols and Tumors: From Mechanisms to Therapies, Prevention, and Protection Against Toxicity of Anti-Cancer Treatments

Journal: Current Medicinal Chemistry
Volume: 16 Issue: 3 Year: 2009 Page: 3943-3965
Author(s): L. G. Korkina, C. De Luca, V. A. Kostyuk, S. Pastore

A Cell Culture Model for the Assessment of the Chemopreventive Potential of Dietary Compounds.

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 56-64
Author(s): Luis Goya, M. Angeles Martin, Sonia Ramos, Raquel Mateos, Laura Bravo

Recent Patents on Camellia sinensis: Source of Health Promoting Compounds

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 182-192
Author(s): Patricia M. Moderno, Marcia Carvalho, Branca M. Silva

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