Search Result "nutritional value"


Harnessing Metabolomics for Nutrition Research

Journal: Current Pharmaceutical Biotechnology
Volume: 12 Issue: 7 Year: 2011 Page: 1005-1015
Author(s): Michael A. Zulyniak, David M. Mutch

Proposing a “Lipemic Index” As a Nutritional and Research Tool

Journal: Current Vascular Pharmacology
Volume: 9 Issue: 3 Year: 2011 Page: 313-317
Author(s): Teik Chye Ooi, Lindsay Robinson, Terry Graham, Genovefa D. Kolovou, Dimitri P. Mikhailidis, Denis Lairon

Metabolomics and Its Practical Value in Pharmaceutical Industry

Journal: Current Drug Metabolism
Volume: 12 Issue: 4 Year: 2011 Page: 345-358
Author(s): Ru Wei

Recent Applications of DNA Sequencing Technologies in Food, Nutrition and Agriculture

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 187-195
Author(s): George E. Liu

The Added Value of Oral Glucose Tolerance Testing in Pre-Diabetes

Journal: Current Diabetes Reviews
Volume: 7 Issue: 1 Year: 2011 Page: 56-60
Author(s): Yoeri M. Luijf, Jeroen Hermanides, Mireille J. Serlie, Joost B. Hoekstra, Maarten R. Soeters

Role of Micronutrients: Boron and Molybdenum in Crops and in Human Health and Nutrition

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 126-136
Author(s): Umesh C. Gupta, Prakash C. Srivastava, Subhas C. Gupta

Phytosterols: Perspectives in Human Nutrition and Clinical Therapy

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 4557-4567
Author(s): S. P. Choudhary, L. S. Tran

Germinated Soybean Products as Nutraceutical Compounds in Breadmaking

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 103-107
Author(s): Georgina Calderon-Dominguez, Rosalva Mora-Escobedo, Greynold Farrera-Rebollo

The Importance of Selenium Biofortification in Food Crops

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 181-190
Author(s): Monica L. Garcia-Banuelos, Martha A. Hermosillo-Cereceres, Esteban Sanchez

Bowman-Birk Inhibitors from Legumes and Human Gastrointestinal Health: Current Status and Perspectives

Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 358-373
Author(s): Alfonso Clemente, Gabriella Sonnante, Claire Domoney

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