Search Result "nutritional value"


Nutritional Supplements During Breastfeeding

Journal: Current Pediatric Reviews
Volume: 8 Issue: 4 Year: 2012 Page: 292-298
Author(s): Mi Kyung Lee,Colin Binns,Yun Zhao,Jane Scott,Wendy Oddy

Nutritional and Therapeutic Properties of Button Mushroom (Agaricus Bisporus)

Ebook: Mechanical Engineering Technologies and Applications

Volume: 1 Year: 2021
Author(s): Manoj Kumar Jena,Jagjit Kaur,Indresh Kumar Agnihotri,Aditee Singh,Bhawna
Doi: 10.2174/97816810890101210101
Review Article

The Valuable Impacts of Halophytic Genus Suaeda; Nutritional, Chemical, and Biological Values

Journal: Medicinal Chemistry
Volume: 16 Issue: 8 Year: 2020 Page: 1044-1057
Author(s): Hamdoon A. Mohammed

Nutrition in Pediatric/Neonatology Patients Submitted to Mechanical Ventilation

Journal: Current Respiratory Medicine Reviews
Volume: 8 Issue: 1 Year: 2012 Page: 60-67
Author(s): Artur F. Delgado, Mario Cicero Falcao, Simone Brasil Iglesias

Review Article

Nutritional Support and Probiotics as a Potential Treatment of IBD

Journal: Current Drug Targets
Volume: 21 Issue: 1 Year: 2020 Page: 1417-1427
Author(s): Aleksandra Tarasiuk,Guido Eibl

Research Article

Evaluation of the Food and Nutrition Value of Rubus alceifolius Poir. Fruits of Mizoram, India

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 554-562
Author(s): Laldinchhana,Rajat S. Dutta,Kawl Thanzami,Hauzel Lalhlenmawia,Lalduhsanga Pachuau

Mini-Review Article

Nutritional and Medicinal Values of Chlorophytum borivilianum: Minireview of Current Status and Future Possibilities

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1338-1345
Author(s): Ravindra Verma,Vaibhav Misra,Prakash S. Bisen

Review Article

Can Nutrition Play a Role as a Stimulant for COVID 19 in Children?

Journal: Reviews on Recent Clinical Trials
Volume: 16 Issue: 2 Year: 2021 Page: 146-150
Author(s): Dhanasekhar Kesavelu,Nithya Franklyn,Lekha Sreedharan

Review Article

Nutrition and NSCLC; Should we Administer Food Supplements?

Journal: Current Pharmaceutical Design
Volume: 27 Issue: 0 Year: 2021 Page: 1-7
Author(s): Paul Zarogoulidis,Christoforos Kosmidis,Isaak Kesisoglou,Kosmas Tsakiridis,Wolfgang Hohenforst-Schmidt,Haidong Huang,Κonstantinos Romanidis,Anastasios Vagionas,Konstantinos Sapalidis

Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 224-228
Author(s): Elaine C. de Souza Lima,Edna R. dos Santos,Robert E. Smith,Armando U. de Oliveira Sabaa-Srur

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