Search Result "nutrition"


Nutrition in Allogeneic Stem Cell Transplantion - Clinical Guidelines and Immunobiological Aspects

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 1 Year: 2016 Page: 92-104
Author(s): Tor H.A. Tvedt,Håkon Reikvam,Øystein Bruserud

Ageing and Nutritional Therapy Adherence in Type 2 Diabetes

Journal: Current Diabetes Reviews
Volume: 12 Issue: 2 Year: 2016 Page: 107-113
Author(s): Ezequiel Pinto,Nídia Braz

Molecular Approaches to Understand Nutritional Potential of Coarse Cereals

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 177-192
Author(s): Amit Kumar Singh,Rakesh Singh,Rajkumar Subramani,Rajesh Kumar,Dhammaprakash P. Wankhede

Vegetable Oil: Nutritional and Industrial Perspective

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 230-240
Author(s): Aruna Kumar,Aarti Sharma,Kailash C. Upadhyaya

Alzheimer’s Disease Risk and Progression: The Role of Nutritional Supplements and their Effect on Drug Therapy Outcome

Journal: Current Neuropharmacology
Volume: 14 Issue: 2 Year: 2016 Page: 177-190
Author(s): A. Giulietti,A. Vignini,L. Nanetti,L. Mazzanti,R. Di Primio,E. Salvolini

Improving Nutritional Quality of Plant Proteins Through Genetic Engineering

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 220-229
Author(s): Dung Tien Lea,Ha Duc Chua,Ngoc Quynh Lea

Review Article

Synthetic and Natural Nutritional Supplements: Health "Allies" or Risks to Public Health?

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 10 Issue: 2 Year: 2016 Page: 72-85
Author(s): Nassia Kioukia-Fougia,Nikolaos Georgiadis,Konstantinos Tsarouhas,Fotini Vasilaki,Persefoni Fragiadaki,Evangelia Meimeti,Christina Tsitsimpikou

Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar

Review Article

Functional Foods and Health Effects: A Nutritional Biochemistry Perspective

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 2 Year: 2016 Page: 2929-2957
Author(s):

Review Article

Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries

Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee

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