Search Result "myocardial glucose and fatty acid metabolism"


Fatty Acids and Obesity

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4117-4125
Author(s): Bermudez Menendez de la Granda M., Sinclair A. J.

Energy Metabolism in the Normal and in the Diabetic Heart

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 8 Year: 2009 Page: 836-840
Author(s): Antonio Barsotti, Alberto Giannoni, Pericle Di Napoli, Michele Emdin

Effects of Metabolic Approach in Diabetic Patients with Coronary Artery Disease

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 8 Year: 2009 Page: 857-862
Author(s): Gabriele Fragasso, Anna Salerno, Roberto Spoladore, Michela Cera, Claudia Montanaro, Alberto Margonato

CD36 and Intestinal Fatty Acid Absorption

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 3-10
Author(s): Fatiha Nassir, Nada A. Abumrad

Effects of Dietary Polyunsaturated Fatty Acids on Mitochondria

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4103-4116
Author(s): S. Rohrbach

Myocardial Energetics in Left Ventricular Hypertrophy

Journal: Current Cardiology Reviews
Volume: 5 Issue: 3 Year: 2009 Page: 243-250
Author(s): Mohammad N. Jameel, Jianyi Zhang

The Heart Metabolism: Pathophysiological Aspects in Ischaemia and Heart Failure

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 8 Year: 2009 Page: 827-835
Author(s): K. Abozguia, G. Nallur Shivu, I. Ahmed, T. T. Phan, M. P. Frenneaux

Pleiotropic, Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 9 Year: 2009 Page: 1030-1039
Author(s): Pawel Petkow Dimitrow, Marek Jawien

Prognostic Relevance of Metabolic Approach in Patients with Heart Failure

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 8 Year: 2009 Page: 883-892
Author(s): P. Di Napoli, A. Barsotti

Polyunsaturated Fatty Acids in Pathological Retinal Angiogenesis

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 2 Year: 2009 Page: 94-111
Author(s): Undurti N. Das

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