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Cowâs Milk Allergenicity

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 16-26
Author(s): Sophia Tsabouri,Kostas Douros,Kostas N. Priftis

Reintroduction of Cowâs Milk in Milk-Allergic Children

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 54-62
Author(s): Nicolaos Nicolaou,Sophia Tsabouri,Kostas N. Priftis

Handling Practices and Safety of Street-Vended Milk in and Around Addis Ababa City

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 156-162
Author(s): Debebe Worku, Eyassu Seifu, Geremew Bultosa

Soy- and Rice-Based Formula and Infant Allergic to Cow's Milk

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 38-46
Author(s): Flora Tzifi,Vasilis Grammeniatis,Marios Papadopoulos

Potential Clinical Applications of Multi-functional Milk Proteins and Peptides in Cancer Management

Journal: Current Medicinal Chemistry
Volume: 21 Issue: 21 Year: 2014 Page: 2424-2437
Author(s): H. YF Chen,O. Mollstedt,Men-Hwei Tsai,R.B Kreider

An Overview of Conjugated Linoleic Acid: Microbial Production and Application

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 14 Issue: 9 Year: 2014 Page: 734-746
Author(s): Zahra Gholami,Kianoush Khosravi-Darani

Anti-inflammatory and Anti-Allergic Properties of Donkey's and Goat's Milk

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 27-37
Author(s): Felicita Jirillo,Thea Magrone

Cowâs Milk Allergy in Children, from Avoidance to Tolerance

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 47-53
Author(s): Lorenzo Calligaris,Giorgio Longo,Laura Badina,Irene Berti,Egidio Barbi

Cowâs Milk Allergy: Where have we Come from and where are we Going?

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 2-8
Author(s): Arne Host,Susanne Halken

Enzymatic Hydrolysis of Milk Proteins as a Tool for Modification of Functional Properties at Interfaces of Emulsions and Foams - A Review

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 134-140
Author(s): Vassilios Raikos

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