Search Result "milk"


Rapid and Solventless Analysis of Polychlorinated Biphenyls in Packaged Milk Using Gas Chromatography

Journal: Current Chromatography
Volume: 3 Issue: 1 Year: 2016 Page: 64-72
Author(s): Rahul C. Bhangare,Puthiyaveettilparambu Y. Ajmal,Mahesh Tiwari,Sanjay K. Sahu,Gauri G. Pandit

Disorder in Milk Proteins: Formation, Structure, Function, Isolation and Applications of Casein Phosphopeptides

Journal: Current Protein & Peptide Science
Volume: 17 Issue: 4 Year: 2016 Page: 368-379
Author(s): Muhammad Ali Naqvi,Kimia Anaraki Irani,Maryam Katanishooshtari,Dérick Rousseau

Research Article

Evaluation of Fatty Acid Composition of Raw Milk of Iranian One Humped Camel

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 230-233
Author(s): Somayeh Ranjbar Shamsi, Zahra Piravivanak, Maryam Moslehishad, Zohreh Pooretedal

Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal

Spectrophotometric Determination of Melamine in Liquid Milk by Multivariate Second Order Calibration

Journal: Current Analytical Chemistry
Volume: 12 Issue: 1 Year: 2016 Page: 74-84
Author(s): Ramia Z. Al Bakain, Yahya S. Al-Degs, Amjad H. El-Sheikh, Sharif H. Arar

Disorder in Milk Proteins: α -Lactalbumin. Part A. Structural Properties and Conformational Behavior

Journal: Current Protein & Peptide Science
Volume: 17 Issue: 4 Year: 2016 Page: 352-367
Author(s): Eugene A. Permyakov,Serge E. Permyakov,Leonid Breydo,Elrashdy M. Redwan,Hussein A. Almehdar,Vladimir N. Uversky

Research Article

Analysis of Some Trace Metals in Milk Samples by FAAS After Preconcentration by Aspergillus niger Loaded on TiO2 Nanoparticles

Journal: Current Analytical Chemistry
Volume: 12 Issue: 6 Year: 2016 Page: 642-650
Author(s): Guzin Alpdogan,Sule Dinc Zor,Aysegul Peksel

Research Article

Evaluation of Response Surface Methodology to Predict Optimum Growth Conditions for Lactobacillus plantarum A7 (KC 355240) in Probiotic Soy Milk Containing Essential Oil of Cuminum cyminum

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 132-137
Author(s): Mina Babashahi,Maryam Mirlohi,Reza Ghiasvand,Sahar Torki-Baghbadorani

Review Article

Disorder in Milk Proteins: α-Lactalbumin. Part C. Peculiarities of Metal Binding

Journal: Current Protein & Peptide Science
Volume: 17 Issue: 8 Year: 2016 Page: 735-745
Author(s): Eugene A. Permyakov, Serge E. Permyakov, Leonid Breydo, Elrashdy M. Redwan, Hussein A. Almehdar, Vladimir N. Uversky

Research Article

α-Lactalbumin: Of Camels and Cows

Journal: Protein & Peptide Letters
Volume: 23 Issue: 12 Year: 2016 Page: 1072-1080
Author(s): Jennifer M. Redington,Leonid Breydo,Hussein A. Almehdar,Elrashdy M. Redwan,Vladimir N. Uversky

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