Search Result "functional foods"


Review Article open access plus

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 44 Year: 2016 Page: 6701-6715
Author(s): Mauro Serafini,Ilaria Peluso

Review Article

Functional Foods and Health Effects: A Nutritional Biochemistry Perspective

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 2 Year: 2016 Page: 2929-2957
Author(s):

Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior

Journal: Current Neuropharmacology
Volume: 14 Issue: 2 Year: 2016 Page: 118-142
Author(s): Ewa Bojanowska,Joanna Ciosek

Opioid and Cannabinoid System in Food Intake

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 10 Year: 2016 Page: 1361-1370
Author(s): Dorota Katarzyna Pomorska,Jean-Claude do-Rego,Jean-Luc do-Rego,Maria Zubrzycka,Anna Janecka

Review Article

New Foods, New Consumers: Innovation in Food Product Development

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 175-189
Author(s):

open access plus

Food Proteins as Source of Opioid Peptides-A Review

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 9 Year: 2016 Page: 893-910
Author(s): Swati Garg,Kulmira Nurgali,Vijay Kumar Mishra

Structure-Function Relationships of Antimicrobial Peptides and Proteins with Respect to Contact Molecules on Pathogen Surfaces

Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 1 Year: 2016 Page: 89-98
Author(s): Ruiyan Zhang,Thomas Eckert,Thomas Lutteke,Stefan Hanstein,Axel Scheidig,Alexandre M. J. J. Bonvin,Nikolay E. Nifantiev,Tibor Kozar,Roland Schauer,Mushira Abdulaziz Enani,Hans-Christian Siebert

Review Article

Long-term Effects of Pre and Postnatal Food Restriction in Mechanical and Structural Properties of Rat Femur

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 200-207
Author(s): Lorena Rubio-Navarro, Gerardo A. Fonseca-Hernandez, Esther Perez-Torrero

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj

TEMPO Functionalized Polymers: Synthesis and Applications

Journal: Current Organic Chemistry
Volume: 20 Issue: 13 Year: 2016 Page: 1389-1403
Author(s): Shaojie Liu,Huali Wang,Yubin Xing,Xiaomeng Chu,Fengqing Zhao,Erjun Tang

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