Search Result "functional food."


Some Developments Regarding Functional Food Products (Functional Foods)

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 102-111
Author(s): Raquel de Pinho Ferreira Guine,Maria Joao Reis Lima

Functional Food: Product Development and Health Benefits

Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile

The Use of Functional Foods in the Metabolic Syndrome

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 25-44
Author(s): Sanne M. van der Made, Sabine Baumgartner, Pedro Gonzalez-Muniesa, M. Angeles Zulet, J. Alfredo Martinez

Foods for Health and to Treat Diseases

Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 208-213
Author(s): John H. Cummings

Food Bioactives versus Drugs – Introduction

Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 196-198
Author(s): Emanuel Lebenthal,Peter J.H. Jones

Foods versus Drugs for Health Promotion: Considerations for Future Directions

Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 214-216
Author(s): Peter J.H. Jones,Stephanie Jew

Nanoparticle-Based Technologies for the Detection of Food Antioxidants

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 495-505
Author(s): Alina Vasilescu,Erica Sharpe,Silvana Andreescu

Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea

Bioprotectant Solutions and Food Applications

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 49-54
Author(s): Salvatore Magazu, Federica Migliardo

Nanotechnology and its Impact on Food and Nutrition: A Review

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 8-18
Author(s): Sanjiv Sonkaria, Sung-Hoon Ahn, Versha Khare

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