Search Result "functional food."


New Trends in Consumer Needs: Functional Foods in the European Market

Ebook: Young People’s Visions of the World

Volume: 2 Year: 2010
Author(s): Azzurra Annunziata,Riccardo Vecchio
Doi: 10.2174/97816080524311110101

Food Applications for Flaxseed and its Components: Products and Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Squalene as Novel Food Factor

Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 875-880
Author(s): Hari Narayan Bhilwade, Naoto Tatewaki, Hiroshi Nishida, Tetsuya Konishi

Merging Traditional Chinese Medicine with Modern Drug Discovery Technologies to Find Novel Drugs and Functional Foods

Journal: Current Drug Discovery Technologies
Volume: 7 Issue: 1 Year: 2010 Page: 2-12
Author(s): Rocky Graziose, Mary Ann Lila, Ilya Raskin

Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci

Patented Techniques for Detoxification of Mycotoxins in Feeds and Food Matrices

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 96-104
Author(s): Jianwei He, Ting Zhou

A Review of the Nephrotoxicity of the Food Flavor Cinnamaldehyde

Journal: Current Bioactive Compounds
Volume: 6 Issue: 2 Year: 2010 Page: 106-117
Author(s): Sivakumar Gowder, Halagowder Devaraj

Recent Patents on Food Applications of Chitosan

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 121-128
Author(s): Maria Vargas, Chelo Gonzalez-Martinez

Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke

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