Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Ebook: Micronutrients: The Key to Good Health
Journal: Current Nutrition & Food Science Volume: 18 Issue: 5 Year: 2022 Page: 450-456 Author(s):
Journal: Current Nutrition & Food Science Volume: 18 Issue: 8 Year: 2022 Page: 752-764 Author(s):
Journal: Current Chinese Science Volume: 2 Issue: 1 Year: 2022 Page: 57-67 Author(s): Yawen Zeng,Muhammad Kazim Ali,Wei He,Lin Deng,Xiaomeng Yang,Xia Li,Jiazhen Yang
Ebook: Capillary Electrophoresis in Food Analysis
Ebook: Nutritional Biochemistry: From the Classroom to the Research Bench
Journal: Current Drug Targets Volume: 23 Issue: 5 Year: 2022 Page: 513-539 Author(s): Sisir Nandi,Asmita Samadder,Sudatta Dey
Ebook: Myconanotechnology: Green Chemistry for Sustainable Development
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