Search Result "functional food"

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Yam (Dioscorea species): Future Functional Wild Food of Tribal Odisha, India

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Sanjeet Kumar
Doi: 10.2174/9781681084299117020011
Review Article

A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2731-2741
Author(s): Rosa Perez-Gregorio,Jesus Simal-Gandara

Review Article

Food Additives: Mercy or Ban?

Journal: Current Green Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 67-73
Author(s): Reka Juhasz,Andras Salgo

Review Article

Preclinical Evidence on the Anticancer Properties of Food Peptides

Journal: Protein & Peptide Letters
Volume: 24 Issue: 2 Year: 2017 Page: 126-136
Author(s): Subin R.C.K. Rajendran,Chukwunonso E.C.C. Ejike,Min Gong,William Hannah,Chibuike C. Udenigwe

Review Article

Enzymatic Transformations in Food Chemistry

Journal: Current Organic Chemistry
Volume: 21 Issue: 2 Year: 2017 Page: 139-148
Author(s): Marco Filice,Caio C. Aragon,Cesar Mateo,Jose M. Palomo

Industrial Uses of MAPs: Food Processing Industry

Ebook: Frontiers in Horticulture

Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
Review Article

Chlorophylls and their Derivatives Used in Food Industry and Medicine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1194-1222
Author(s): Katalin Solymosi,Beata Mysliwa-Kurdziel

Natural Antimicrobials in Food Processing: Bacteriocins, Peptides and Chitooligosaccharides

Ebook: Frontiers in Anti-Infective Drug Discovery

Volume: 5 Year: 2017
Author(s): Eduardo M. Del Aguila,Laidson P. Gomes,Cyntia S. Freitas,Patricia R. Pereira,Vânia F. Paschoalin
Doi: 10.2174/9781681082912117050005

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