Search Result "functional food"


Strategies for Salt Reduction in Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat

Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 472-484
Author(s): Ricard Prehn,Javier Gonzalo-Ruiz,Montserrat Cortina-Puig

In Silico Methods Applied in Food Chemistry: A Short Review with Bitter and Mutagenic Compounds

Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 5 Year: 2012 Page: 527-534
Author(s): Luciana Scotti, Hamilton Ishiki, Marcelo J.P. Ferreira, Francisco J.B.M. Junior, Vicente de P. Emerenciano,Marcelo S. Silva, Marcus T. Scotti

Common Molecular Targets for Bioactive Food Components and Drugs

Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 199-203
Author(s): John A. Milner

The Dietary Paradox in Food Allergy: Yesterdays Mistakes, Todays Evidence and Lessons for Tomorrow

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 3 Year: 2012 Page: 5782-5787
Author(s): Laura Badina, Egidio Barbi, Irene Berti, Oriano Radillo, Lorenza Matarazzo, Alessandro Ventura, Giorgio Longo

Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan

Foods and Drugs in the Management of Disease: A Case Study Comparing Omega-3 Fatty Acids and Aspirin for Inflammation

Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 204-207
Author(s): Jean-Michel Antoine

Nanotechnologies in Agriculture and Food - an Overview of Different Fields of Application, Risk Assessment and Public Perception

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 3 Year: 2012 Page: 176-186
Author(s): Antje Grobe,Mikko E. Rissanen

Recent Developments in the Analysis of Avermectin and Milbemycin Residues in Food Safety and the Environment

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 6 Year: 2012 Page: 936-951
Author(s): Martin Danaher,Wolfgang Radeck,Lucija Kolar,Jemma Keegan,Vesna Cerkvenik-Flajs

Application of Nanotechnology in Miniaturized Systems and its Use in Medical and Food Analysis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 3 Year: 2012 Page: 187-199
Author(s): Dirk Kuhlmeier,Natalia Sandetskaya,Susann Allelein

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