Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Journal: Current Pharmaceutical Design Volume: 13 Issue: 9 Year: 2007 Page: 885-895 Author(s): Makoto Shimizu, Dong Ok Son
Ebook: Recent Advances in Lifetime and Reliability Models
Journal: Recent Patents on Biotechnology Volume: 8 Issue: 2 Year: 2014 Page: 160-164 Author(s): Manju Pathak
Journal: Current Nutrition & Food Science Volume: 2 Issue: 4 Year: 2006 Page: 343-350 Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Ebook: Frontiers in Bioactive Compounds
Ebook: Foods for Special Dietary Regimens
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 11 Issue: 3 Year: 2020 Page: 257-270 Author(s): Sahar Youssef Al-Okbi,Rasha Salah Mohamed,Enas Sabry Kotb Al-Siedy,Shaimaa Elsayed Mohammed
Journal: Current Nutrition & Food Science Volume: 17 Issue: 2 Year: 2021 Page: 144-166 Author(s): Ena Gupta,Pragya Mishra
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