Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nutrition & Food Science Volume: 17 Issue: 7 Year: 2021 Page: 699-707 Author(s): Arup K. Hazarika,Unmilan Kalita,Subhash Khanna
Ebook: Foods for Special Dietary Regimens
Journal: Current Genomics Volume: 22 Issue: 0 Year: 2021 Page: 1-10 Author(s): Annvi Dhaka,Roshan Kumar Singh,Mehanathan Muthamilarasan,Manoj Prasad
Journal: Current Nutrition & Food Science Volume: 17 Issue: 2 Year: 2021 Page: 144-166 Author(s): Ena Gupta,Pragya Mishra
Journal: Current Traditional Medicine Volume: 7 Issue: 4 Year: 2021 Page: 542-553 Author(s): Simran Kaur,Arpita Roy
Journal: Current Nutrition & Food Science Volume: 17 Issue: 1 Year: 2021 Page: 4-10 Author(s): Praveen Guleria,Vineet Kumar
Journal: Protein & Peptide Letters Volume: 28 Issue: 8 Year: 2021 Page: 878-895 Author(s): Ali Razzaq,Wajiha Guul,Muhammad Sarwar Khan,Fozia Saleem
Journal: Protein & Peptide Letters Volume: 28 Issue: 8 Year: 2021 Page: 896-908 Author(s): Amna Faryad,Faiza Aziz,Jannat Tahir,Maimoona Kousar,Muhammad Qasim,Aysha Shamim
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