Search Result "food industry"


Antioxidant Food Supplements and Obesity-Related Inflammation

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2013 Page: 2330-2337
Author(s): H. Mangge, K. Summers, G. Almer, R. Prassl, D. Weghuber, W. Schnedl, D. Fuchs

Agriculture and Industry as Potential Origins for Chemical Contamination in the Environment. A Review of the Potential Sources of Organic Contamination

Journal: Current Organic Chemistry
Volume: 17 Issue: 24 Year: 2013 Page: 2972-2975
Author(s): Michael F. Wilson

Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 180-188
Author(s): Celia A.C. Martinho, Ana C. Correia, Fernando M.J. Goncalves, Jose L. Abrantes, Renato Carvalho, Raquel P. F. Guine

Processed Foods, Dysbiosis, Systemic Inflammation, and Poor Health

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 113-143
Author(s): Stig Bengmark

Recent Patents in Wine Industry

Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile

Functional Foods Market and Consumer Perspective

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 260-270
Author(s): Azzurra Annunziata,Riccardo Vecchio

Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 283-297
Author(s): Deborah Pacetti,Massimo Mozzon,Paolo Lucci,Natale G. Frega

Bio-preservative and Therapeutic Potential of Pediocin: Recent Trends and Future Perspectives

Journal: Recent Patents on Biotechnology
Volume: 7 Issue: 3 Year: 2013 Page: 172-178
Author(s): Ridhi Mehta,Ridhima Arya,Karan Goyal,Mahipal Singh,Anil K. Sharma

The Future of Risk Communication and the Role of the Pharmaceutical Industry

Journal: Current Drug Safety
Volume: 8 Issue: 1 Year: 2013 Page: 4-10
Author(s): Sweta Chakraborty, Frederic Bouder

Marine Bioactive Peptides as Potential Antioxidants

Journal: Current Protein & Peptide Science
Volume: 14 Issue: 3 Year: 2013 Page: 189-198
Author(s): Dai-Hung Ngo,Se-Kwon Kim

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