Search Result "food industry"


Review Article

Application of Tea Extract in Food Industry

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 998-1004
Author(s): Aziz H. Rad,Raana B. Fathipour,Fariba K. Bidgoli,Aslan Azizi

Review Article

Versatile and Valuable Utilization of Amidohydrolase L-Glutaminase in Pharma and Food industries: A Review

Journal: Current Drug Metabolism
Volume: 21 Issue: 1 Year: 2020 Page: 11-24
Author(s): Chandrasai Potla Durthi,Madhuri Pola,Satish Babu Rajulapati,Anand Kishor Kola,Mohammad Amjad Kamal

Antioxidant Food Additives

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/97898114461391200101
Review Article

Antimicrobial and Antioxidant Active Food Packaging: Technological and Scientific Prospection

Journal: Recent Patents on Biotechnology
Volume: 14 Issue: 2 Year: 2020 Page: 99-111
Author(s): Heriberto A. dos Anjos,Saionara Luna,María L. Hernández-Macedo,Jorge A. López

Review Article

Potential Pharmaceutical and Food Applications of Postbiotics: A Review

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 1 Year: 2020 Page: 1576-1587
Author(s): Aziz H. Rad,Amin Abbasi,Hossein S. Kafil,Khudaverdi Ganbarov

Systematic Review Article

The Effects of X-Ray Irradiation on Safety and Nutritional Value of Food: a Systematic Review Article

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 1 Year: 2020 Page: 919-926
Author(s): Zakiyeh B. Zehi,Asma Afshari,Seyyed M.A. Noori,Behrooz Jannat,Mohammad Hashemi

Relation of Food Additives with Adverse Health Effects

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Devesh Tewari,Pooja Patni,Sweta Bawari,Archana N. Sah
Doi: 10.2174/97898114461391200101

Historical Background of Food Additives, Their Advantages and Drawbacks

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Shafaq Asif,Muhammed Bule,Fazlullah Khan,Kamal Niaz
Doi: 10.2174/97898114461391200101
Research Article

Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1119-1129
Author(s): Nurul Hakimah,Nur Rahman,Sucipto Sucipto,Wignyanto Wignyanto,Aulanni'am Aulanni'am

Mini-Review Article

Recent Patents on the Industrial Application of Alpha-Amylases

Journal: Recent Patents on Biotechnology
Volume: 14 Issue: 4 Year: 2020 Page: 251-268
Author(s): André V. F. Ferreira,Felipe F. Silva,Ana Amélia M. Silva,Lucas S. Azevedo,Sara T. D. da Fonseca,Nathalia H. Camilo,Keiza P. E. dos Santos,Leiliane C. de Carvalho,Vinícius S. Tarabal,Jonatas O. da Silva,Juliana M. Machado,Laís M. Nogueira,Fernando Araripe G. Torres,Alexsandro S. Galdino

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