Search Result "food industry"


Industrial Uses of MAPs: Food Processing Industry

Ebook: Frontiers in Horticulture

Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
Review Article

Carotenoids of Microalgae Used in Food Industry and Medicine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1140-1172
Author(s): Hélène Gateau,Katalin Solymosi,Justine Marchand,Benoît Schoefs

Review Article

Chlorophylls and their Derivatives Used in Food Industry and Medicine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1194-1222
Author(s): Katalin Solymosi,Beata Mysliwa-Kurdziel

Review Article

Phycobilins and Phycobiliproteins Used in Food Industry and Medicine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1173-1193
Author(s): Beata Mysliwa-Kurdziel,Katalin Solymosi

Physicochemical, Antimicrobial and Mechanical Properties of Thermoplastic Materials Based on Biopolymers with Application in the Food Industry

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)

Volume: 1 Year: 2017
Author(s): Kelvia Álvarez,Lucía Famá,Tomy J. Gutiérrez
Doi: 10.2174/9781681084534117010015

Biopolymers as Microencapsulation Materials in the Food Industry

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)

Volume: 1 Year: 2017
Author(s): Tomy J. Gutiérrez,Kelvia Álvarez
Doi: 10.2174/9781681085449117010009

Chitosan, From Residue to Industry

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)

Volume: 1 Year: 2017
Author(s): María B. Bonecco,María G. Martínez Sáenz,Lautaro M. Buffa
Doi: 10.2174/9781681085449117010007
Review Article

Food Additives: Mercy or Ban?

Journal: Current Green Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 67-73
Author(s): Reka Juhasz,Andras Salgo

Review Article

Membrane Bioreactors in Food, Pharmaceutical and Biofuel Applications: State of the Art, Progresses and Perspectives

Journal: Current Organic Chemistry
Volume: 21 Issue: 17 Year: 2017 Page: 1671-1701
Author(s): Rosalinda Mazzei,Emma Piacentini,Abaynesh Yihdego Gebreyohannes,Lidietta Giorno

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

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