Search Result "food industry"


Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Spirulina paltensis: Food and Function

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari

Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 35-43
Author(s): Edgar Perez-Esteve,Andrea Bernardos,Ramon Martinez-Manez,Jose M. Barat

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Recent Advancements in the Therapeutics of Food Allergy

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 188-200
Author(s): Sandeep Kumar,Kriti Gupta,Mukul Das,Premendra D. Dwivedi

Recent Patents on Bacteriocins: Food and Biomedical Applications

Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 1 Year: 2013 Page: 66-73
Author(s): Zineb Benmechernene,Inmaculada Fernandez-No,Mebrouk Kihal,Karola Bohme,Pilar Calo-Mata,Jorge Barros-Velazquez

Current Patents on the Innovative Applications of Electrodialysis Technology in the Treatment and Reclamation of Industrial Waste Effluent

Journal: Recent Patents on Chemical Engineering
Volume: 6 Issue: 1 Year: 2013 Page: 57-67
Author(s): Qing-Chun Ren, Meng Wang, Yu-Xiang Jia, Peng-fei Zhou

Formulated Squalene for Food Related Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 83-104
Author(s): Eleni Naziri, Maria Z. Tsimidou

Recent Advances in Industrial Application of Tannases: A Review

Journal: Recent Patents on Biotechnology
Volume: 7 Issue: 3 Year: 2013 Page: 228-233
Author(s): Vikas Beniwal,Anil Kumar,Jitender Sharma,Vinod Chhokar

Interfacial Behavior of Food Proteins

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 10-14
Author(s): Suzana Caetano da Silva Lannes,Joice Natali Miquelim

Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 19-34
Author(s): Heiner Lehr, Syntesa

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