Search Result "food industry"


Bioprotectant Solutions and Food Applications

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 49-54
Author(s): Salvatore Magazu, Federica Migliardo

Use of Antimicrobial Agents in Food Processing Systems

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 2-7
Author(s): Aisha A. Abushelaibi, Mariam S. Al Shamsi, Hanan S. Afifi

Electrochemical Biosensors for the Determination of the Antioxidant Capacity in Foods and Beverages Based on Reactive Oxygen Species

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 428-435
Author(s): Carole Calas-Blanchard,Montserrat Cortina-Puig,Lise Barthelmebs,Thierry Noguer

In Silico Methods Applied in Food Chemistry: A Short Review with Bitter and Mutagenic Compounds

Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 5 Year: 2012 Page: 527-534
Author(s): Luciana Scotti, Hamilton Ishiki, Marcelo J.P. Ferreira, Francisco J.B.M. Junior, Vicente de P. Emerenciano,Marcelo S. Silva, Marcus T. Scotti

Recent Patents of Natural Zeolites Applications in Environment, Agriculture and Pharmaceutical Industry

Journal: Recent Patents on Chemical Engineering
Volume: 5 Issue: 1 Year: 2012 Page: 20-27
Author(s): Reyad A. Al Dwairi,Aiman E. Al-Rawajfeh

Potential Applications of Antimicrobial Fatty Acids in Medicine, Agriculture and Other Industries

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 7 Issue: 2 Year: 2012 Page: 111-122
Author(s): Andrew P. Desbois

Selenium-Rich Foods: a Promising Approach to Colorectal Cancer Prevention

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 1 Year: 2012 Page: 165-172
Author(s): Ying Hu, Graeme H. McIntosh, Graeme P. Young

Liquid Chromatography Coupled to Electrochemical Detection and Mass Spectrometry for the Determination of Phenolic Compounds in Food and Beverages

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 436-455
Author(s): Montserrat Cortina-Puig,Hector Gallart-Ayala,Sílvia Lacorte

Application of Nanotechnology in Miniaturized Systems and its Use in Medical and Food Analysis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 3 Year: 2012 Page: 187-199
Author(s): Dirk Kuhlmeier,Natalia Sandetskaya,Susann Allelein

An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 31-49
Author(s): Ismail R. Kubra, Lingamallu Jaganmohanrao

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