Search Result "food industry"


Recent Patents of Natural Zeolites Applications in Environment, Agriculture and Pharmaceutical Industry

Journal: Recent Patents on Chemical Engineering
Volume: 5 Issue: 1 Year: 2012 Page: 20-27
Author(s): Reyad A. Al Dwairi,Aiman E. Al-Rawajfeh

Bioprotectant Solutions and Food Applications

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 49-54
Author(s): Salvatore Magazu, Federica Migliardo

Electrochemical Biosensors for the Determination of the Antioxidant Capacity in Foods and Beverages Based on Reactive Oxygen Species

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 428-435
Author(s): Carole Calas-Blanchard,Montserrat Cortina-Puig,Lise Barthelmebs,Thierry Noguer

Potential Applications of Antimicrobial Fatty Acids in Medicine, Agriculture and Other Industries

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 7 Issue: 2 Year: 2012 Page: 111-122
Author(s): Andrew P. Desbois

In Silico Methods Applied in Food Chemistry: A Short Review with Bitter and Mutagenic Compounds

Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 5 Year: 2012 Page: 527-534
Author(s): Luciana Scotti, Hamilton Ishiki, Marcelo J.P. Ferreira, Francisco J.B.M. Junior, Vicente de P. Emerenciano,Marcelo S. Silva, Marcus T. Scotti

Use of Antimicrobial Agents in Food Processing Systems

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 2-7
Author(s): Aisha A. Abushelaibi, Mariam S. Al Shamsi, Hanan S. Afifi

Selenium-Rich Foods: a Promising Approach to Colorectal Cancer Prevention

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 1 Year: 2012 Page: 165-172
Author(s): Ying Hu, Graeme H. McIntosh, Graeme P. Young

Application of Nanotechnology in Miniaturized Systems and its Use in Medical and Food Analysis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 3 Year: 2012 Page: 187-199
Author(s): Dirk Kuhlmeier,Natalia Sandetskaya,Susann Allelein

Liquid Chromatography Coupled to Electrochemical Detection and Mass Spectrometry for the Determination of Phenolic Compounds in Food and Beverages

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 436-455
Author(s): Montserrat Cortina-Puig,Hector Gallart-Ayala,Sílvia Lacorte

Bioactive Compounds, Vitamin C and Antioxidant Capacities of Fresh and Industrialized Frozen Pulps of Guava (Psidium guajava L.)

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 196-204
Author(s): Renata Polinati,Luciana Oliveira,Eliane Fialho

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