Search Result "food industry"


High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Zeolites in Food Processing Industries

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Constantina Tzia,Antonis A. Zorpas
Doi: 10.2174/97816080526151120101

Research Advances of Antimicrobial Peptides and Applications in Food Industry and Agriculture

Journal: Current Protein & Peptide Science
Volume: 11 Issue: 4 Year: 2010 Page: 264-273
Author(s): Shuo Meng, Huanli Xu, Fengshan Wang

Supercritical Fluid Processing in Food and Pharmaceutical Industries: Scale- Up Issues

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Fabrice Leboeuf,Frantz Deschamps
Doi: 10.2174/97816080504681100101

Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci

Foundation of Sensory Optimization in the Food Industry

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Howard R. Moskowitz
Doi: 10.2174/97816080528441120101

Recent Patents on Food Applications of Chitosan

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 121-128
Author(s): Maria Vargas, Chelo Gonzalez-Martinez

Immunoassays for Antibiotics in the Food Chain

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Willem Haasnoot
Doi: 10.2174/97816080526461120101

Essential Oils for Preserving Perishable Foods: Possibilities and Limitations

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/97816080509631100101

Present and Potential Industrial Applications of Macro- and Microalgae

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 187-194
Author(s): Avani M. Sanghvi, Y. Martin Lo

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