Search Result "food industry"


Use of Terpenoids as Natural Flavouring Compounds in Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea

Recent Patents of Nanofiltration Applications in Oil Processing, Desalination, Wastewater and Food Industries

Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 51-66
Author(s): Altaf A. Hussain, Aiman E. Al-Rawajfeh

Biotechnological Synthesis and Transformation of Valuable Sugars in the Food and Pharmaceutical Industry

Journal: Current Organic Chemistry
Volume: 18 Issue: 8 Year: 2014 Page: 964-986
Author(s): Maria E. Ortiz-Soto,Jurgen Seibel

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Review Article

Tomato as a Natural Source of Dyes in the Food Industry: A Patent DataAnalysis

Journal: Recent Patents on Nanotechnology
Volume: 17 Issue: 3 Year: 2023 Page: 243-258
Author(s): Vanessa de Lima Silva,Bruna Santos Leite,Fabiane do Espírito Santo de Jesus,Lissa Daltro Martins,Larissa Santos Assunção,Ingrid Lessa Leal,Nelson Barros Colauto,Giani Andrea Linde Colauto

Mini-Review Article

Comprehensive Profile of Madhuca Longifolia in Pharma and Food Industry

Journal: Current Nutraceuticals
Volume: 2 Issue: 0 Year: 2021 Page: 1-6
Author(s): Malesh Prajapati,Dilip Yamgar,Bharti fegade

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Mini-Review Article

Evolution of Probiotic Usage in the Global Food Industry: A ComprehensiveReview

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 875-887
Author(s):

Review Article

Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 82-92
Author(s): Maria T.M.S. Gomes,Ádina L. Santana,Diego T. Santos,Maria A.A. Meireles

open access plus

Citrus Essential Oils: Current and Prospective Uses in the Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 115-127
Author(s): Nazik E.M. Mustafa

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