Search Result "food availability"


Review Article

Enzymes- An Existing and Promising Tool of Food Processing Industry

Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 58-71
Author(s): Lalitagauri Ray, Sunita Pramanik, Debabrata Bera

Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior

Journal: Current Neuropharmacology
Volume: 14 Issue: 2 Year: 2016 Page: 118-142
Author(s): Ewa Bojanowska,Joanna Ciosek

Review Article open access plus

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 44 Year: 2016 Page: 6701-6715
Author(s): Mauro Serafini,Ilaria Peluso

Opioid and Cannabinoid System in Food Intake

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 10 Year: 2016 Page: 1361-1370
Author(s): Dorota Katarzyna Pomorska,Jean-Claude do-Rego,Jean-Luc do-Rego,Maria Zubrzycka,Anna Janecka

Review Article

New Foods, New Consumers: Innovation in Food Product Development

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 175-189
Author(s):

open access plus

Food Proteins as Source of Opioid Peptides-A Review

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 9 Year: 2016 Page: 893-910
Author(s): Swati Garg,Kulmira Nurgali,Vijay Kumar Mishra

Review Article

Long-term Effects of Pre and Postnatal Food Restriction in Mechanical and Structural Properties of Rat Femur

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 200-207
Author(s): Lorena Rubio-Navarro, Gerardo A. Fonseca-Hernandez, Esther Perez-Torrero

Towards Managing Food-Web Structure and Algal Crop Diversity in Industrial-Scale Algal Biomass Production

Journal: Current Biotechnology
Volume: 5 Issue: 2 Year: 2016 Page: 118-129
Author(s): Jin-Ho Yun,Val H. Smith,Hyun-Joon La,Yong Keun Chang

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 39-47
Author(s): Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci, Luigi Cembalo

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