Search Result "food availability"


Reducing Food Allergy: Is There Promise for Food Applications?

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed

Food Allergy as Defined by Component Resolved Diagnosis

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 8 Issue: 1 Year: 2014 Page: 59-73
Author(s): Cristoforo Incorvaia,Andrea Rapetti,Maria Aliani,Corrado Castagneto,Nicoletta Corso,Massimo Landi,Daniele Lietti,Nicolangelo Murante,Lionello Muratore,Marina Russello,Elena Varin,Eleni Makrì,Nicola Fuiano,Enrico Scala

Strategies of Functional Foods Promote Sleep in Human Being

Journal: Current Signal Transduction Therapy
Volume: 9 Issue: 3 Year: 2014 Page: 148-155
Author(s): Yawen Zeng,Jiazhen Yang,Juan Du,Xiaoying Pu,Xiaomen Yang,Shuming Yang,Tao Yang

Impact of Next Generation Sequencing Techniques in Food Microbiology

Journal: Current Genomics
Volume: 15 Issue: 4 Year: 2014 Page: 293-309
Author(s): Baltasar Mayo,Caio T. C. C. Rachid,Angel Alegria,Analy M. O. Leite,Raquel S. Peixoto,Susana Delgado

Food Allergy

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 931-945
Author(s): Antonella Cianferoni

A Proteomics Perspective: From Animal Welfare to Food Safety

Journal: Current Protein & Peptide Science
Volume: 15 Issue: 2 Year: 2014 Page: 156-168
Author(s): Anna Bassols,Romana Turk,Paola Roncada

Microencapsulation: Techniques, Food Applications and Pest Control

Journal: Recent Patents on Engineering
Volume: 8 Issue: 2 Year: 2014 Page: 100-111
Author(s): Ilaria Viggiani,Maria Assunta Previtali,Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile

Hypothetical Link Between Infertility and Genetically Modified Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 16-22
Author(s): Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao, Xuehong Zhang

Immunoregulatory Impact of Food Antioxidants

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 840-849
Author(s): Johanna Gostner, Christian Ciardi, Kathrin Becker, Dietmar Fuchs, Robert Sucher

Prevention of Allergic Disease Development and Symptoms by Food Factors

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 892-905
Author(s): Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro Nakamura

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