Search Result "food availability"


PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Food and Food Supplements with Hypocholesterolemic Effects

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng

Recent Patents on Active Packaging for Food Application

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva

Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 149-154
Author(s): Dongfang Liu, Ning Gu

Management of Food-Induced Anaphylaxis: Unsolved Challenges

Journal: Current Clinical Pharmacology
Volume: 4 Issue: 2 Year: 2009 Page: 113-125
Author(s): Katherine Arias, Susan Waserman, Manel Jordana

Mediterranean Food Pattern in Rheumatoid Arthritis

Journal: Current Rheumatology Reviews
Volume: 5 Issue: 4 Year: 2009 Page: 233-240
Author(s): Francesca Oliviero, Leonardo Punzi, Paolo Spinella

FCS-Based Sensing for the Detection of Ochratoxin and Neomycin in Food

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1425-1428
Author(s): Antonio Varriale, Maria Staiano, Luisa Iozzino, Lorella Severino, Aniello Anastasio, Maria Luisa Cortesi, Sabato DAuria

Recent Patents of Nanofiltration Applications in Oil Processing, Desalination, Wastewater and Food Industries

Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 51-66
Author(s): Altaf A. Hussain, Aiman E. Al-Rawajfeh

Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 3622-3643
Author(s): F. De Leo, S. Panarese, R. Gallerani, L. R. Ceci

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii

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