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Neuroprotective Effects of Lithium in Human Brain? Food for Thought

Journal: Current Alzheimer Research
Volume: 13 Issue: 8 Year: 2016 Page: 862-872
Author(s): Tomas Hajek, Michael W. Weiner

A Review on Fruit Juice Probiotication: Pomegranate

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek

Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,MÃ¡rcia Cristina Teixeira Ribeiro Vidigal

Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 19-24
Author(s): Francesco Zecca, Natalia Rastorgueva

Formation of Quercetin Heterodimer via Diels-Alder Type Cyclo-Addition under Microwave Conditions

Journal: Letters in Organic Chemistry
Volume: 13 Issue: 2 Year: 2016 Page: 107-112
Author(s): David CÃ¡ceres-Castillo,Fernando Moguel-PardÃo,Ramiro F. Quijano-QuiÃ±ones,Gumersindo MirÃ³n-LÃ³pez,Gonzalo J. Mena-RejÃ³n

Chemical Sensing Regulates Mastication/Swallowing

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2279-2284
Author(s): Kensuke Yamamura,Masayuki Kurose,Keiichiro Okamoto

Review Article

Possible Targets of Herbals for Type 3 Diabetes: A Review

Journal: Current Traditional Medicine
Volume: 2 Issue: 3 Year: 2016 Page: 148-185
Author(s): Duraiswamy Basavan,Nehru Sai Suresh Chalichem,Praveen Thaggikuppe Krishnamurthy,Pavan Kumar Chintamaneni,B. Vanitha

Nutrigenomics and its Impact on Life Style Associated Metabolic Diseases

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 261-278
Author(s): Shalika Rana,Shiv Kumar,Nikita Rathore,Yogendra Padwad,Shashi Bhushan

Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi

Research Article open access plus

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 116-123
Author(s): Simone A. Ribas,Rafaela L. Grando,Lilia Zago,Elvira Carvajal,Iolanda M. Fierro

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