Search Result "food additives"


Antioxidant Food Additives

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/97898114461391200101

Historical Background of Food Additives, Their Advantages and Drawbacks

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Shafaq Asif,Muhammed Bule,Fazlullah Khan,Kamal Niaz
Doi: 10.2174/97898114461391200101

Controversies Regarding Food Additives and Future Trends

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Ana Sanches Silva,Dalia Sánchez-Machado,Jaime López-Cervantes,Seyed M. Nabavi
Doi: 10.2174/97898114461391200101

Relation of Food Additives with Adverse Health Effects

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Devesh Tewari,Pooja Patni,Sweta Bawari,Archana N. Sah
Doi: 10.2174/97898114461391200101

Human Health Implications of Specific Group of Food Additives

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Maria Concetta Tenuta,Mariarosaria Leporini
Doi: 10.2174/97898114461391200101

Indirect Additives

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Mariana A. Andrade,Regiane Ribeiro-Santos,Seyed M. Nabavi,Ana Sanches-Silva
Doi: 10.2174/97898114461391200101

Food Additives and Human Health

Ebook: Food Additives and Human Health

Volume: 1 Year: 2020
Author(s): Seyed Mohammad Nabavi,Seyed Fazel Nabavi,Monica Rosa Loizzo,Rosa Tundis,K. Pandima Devi,Ana Sanches Silva
Doi: 10.2174/97898114461391200101
Research Article

Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 193-201
Author(s): Ingy M. El-Hefny,Neima K. Al Senosy,Walaa G. Hozayen,Amr E. Ahmed,Ayman Diab,Wesam T. Basal

Research Article

Chemical Analysis of Traditional Food Additive dokhora khar Derived from Water Hyacinth (Eichhornia crassipes)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 368-372
Author(s): Anjumani Talukdar,Dibakar Chandra Deka

Review Article

Non-IgE Mediated Food Allergy

Journal: Current Pediatric Reviews
Volume: 16 Issue: 2 Year: 2020 Page: 95-105
Author(s): Antonella Cianferoni

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