Search Result "food additives"


Recent Biotechnological Advances in Food Additives

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401
Review Article

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/97816810867501180101
Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

Research Article

Consumer Perception of Sustainability Attributes in Organic and Local Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani

Food Microbial Cultures

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401
Research Article

Identification of the Multifaceted Chemopreventive Activity of Curcumin Against the Carcinogenic Potential of the Food Additive, KBrO3

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 5 Year: 2018 Page: 595-614
Author(s): Ismael Obaidi,Michael Higgins,Bojlul Bahar,Jessica L. Davis,Tara McMorrow

Adulteration of Food Supplements and Analytical Methodologies for their Quality Control

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): L. O. Demirezer,E. Ucakturk
Doi: 10.2174/97816810867501180101
Review Article

Bisphenols and Alkylphenols in Food: From Farm to Table

Journal: Current Analytical Chemistry
Volume: 14 Issue: 4 Year: 2018 Page: 325-343
Author(s): Serenella Seccia,Margherita Fattore,Lucia Grumetto,Stefania Albrizio

Bacterial Exopolysaccharides and their Applications in the Food Industry

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): P.H.P. Prasanna
Doi: 10.2174/97816810874121180401

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