Search Result "food additives"

Neuroprotective Effects of Lithium in Human Brain? Food for Thought

Journal: Current Alzheimer Research
Volume: 13 Issue: 8 Year: 2016 Page: 862-872
Author(s): Tomas Hajek, Michael W. Weiner

Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal

Formation of Quercetin Heterodimer via Diels-Alder Type Cyclo-Addition under Microwave Conditions

Journal: Letters in Organic Chemistry
Volume: 13 Issue: 2 Year: 2016 Page: 107-112
Author(s): David Cáceres-Castillo,Fernando Moguel-Pardío,Ramiro F. Quijano-Quiñones,Gumersindo Mirón-López,Gonzalo J. Mena-Rejón

Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 19-24
Author(s): Francesco Zecca, Natalia Rastorgueva

A Review on Fruit Juice Probiotication: Pomegranate

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek

Review Article

Possible Targets of Herbals for Type 3 Diabetes: A Review

Journal: Current Traditional Medicine
Volume: 2 Issue: 3 Year: 2016 Page: 148-185
Author(s): Duraiswamy Basavan,Nehru Sai Suresh Chalichem,Praveen Thaggikuppe Krishnamurthy,Pavan Kumar Chintamaneni,B. Vanitha

Research Article open access plus

Synthesis of ST7612AA1, a Novel Oral HDAC Inhibitor, via Radical Thioacetic Acid Addition

Journal: Current Bioactive Compounds
Volume: 12 Issue: 4 Year: 2016 Page: 282-288
Author(s): Gianfranco Battistuzzi, Giuseppe Giannini

Chemical Sensing Regulates Mastication/Swallowing

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2279-2284
Author(s): Kensuke Yamamura,Masayuki Kurose,Keiichiro Okamoto

Research Article

Anti-sickling and Bacterial Inhibitory Effects of Two Medicinal Foods from Congo River Basin: Gnetum africanum Welw. (Gnetaceae) and Grewia coriacea Mast. (Malvaceae)

Journal: Current Traditional Medicine
Volume: 2 Issue: 1 Year: 2016 Page: 34-41
Author(s): Koto-te-Nyiwa Ngbolua, Pius T. Mpiana, Junior B. Akoundze, Fabrice B. Mwanza, Damien S.T. Tshibangu, Masengo C. Ashande, Jean-Marie L. Liesse, Takaisi Kikuni

Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi

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