Search Result "food additives"

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Citrus Essential Oils: Current and Prospective Uses in the Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 115-127
Author(s): Nazik E.M. Mustafa

Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 213-222
Author(s): Mousumi Debnath,Brij K. Vijaya,Renu Jain

Research Article

Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 53-61
Author(s): Yesim Ozogul, Esmeray Kuley, Yilmaz Ucar, Fatih Ozogul

Food Addiction Spectrum: A Theoretical Model from Normality to Eating and Overeating Disorders

Journal: Current Medicinal Chemistry
Volume: 22 Issue: 13 Year: 2015 Page: 1631-1638
Author(s): Armando Piccinni,Donatella Marazziti,Federica Vanelli,Caterina Franceschini,Stefano Baroni,Davide Costanzo,Ivan Mirko Cremone,Antonello Veltri,Liliana Dell`Osso

Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?

Journal: Current Drug Metabolism
Volume: 16 Issue: 9 Year: 2015 Page: 833-846
Author(s): Ilaria Peluso,Maura Palmery,Mauro Serafini

Bioactive Food Components as Dietary Intervention for Cystic Fibrosis

Journal: Current Drug Targets
Volume: 16 Issue: 9 Year: 2015 Page: 988-992
Author(s): Nualpun Sirinupong,Zhe Yang

Analysis of Tocopherols and Tocotrienols in Pharmaceuticals and Foods: A Critical Review

Journal: Current Pharmaceutical Analysis
Volume: 11 Issue: 1 Year: 2015 Page: 66-78
Author(s): Dan Lu,Yi Yang,Yongxin Li,Chengjun Sun

Nutraceutical: A Drug, Dietary Supplement and Food Ingredient

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 13 Issue: 1 Year: 2015 Page: 14-22
Author(s): Anu Keshwani,Bhanu Malhotra,Harsha Kharkwal

Codon and Propeptide Optimizations to Improve the Food-grade Expression of Bile Salt Hydrolase in Lactococcus lactis

Journal: Protein & Peptide Letters
Volume: 22 Issue: 8 Year: 2015 Page: 727-735
Author(s): Zixing Dong,Juan Zhang,Huazhong Li,Guocheng Du,Jian Chen,Byonghoon Lee

Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 92-99
Author(s): Hiroyuki Tezuka,Shinjiro Imai

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