Search Result "food additives"


Food and Food Supplements with Hypocholesterolemic Effects

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng

Recent Patents for Sodium Reduction in Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 80-86
Author(s): Fidel Toldra, Jose M Barat

Recent Patents on Active Packaging for Food Application

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva

Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 149-154
Author(s): Dongfang Liu, Ning Gu

Mediterranean Food Pattern in Rheumatoid Arthritis

Journal: Current Rheumatology Reviews
Volume: 5 Issue: 4 Year: 2009 Page: 233-240
Author(s): Francesca Oliviero, Leonardo Punzi, Paolo Spinella

Management of Food-Induced Anaphylaxis: Unsolved Challenges

Journal: Current Clinical Pharmacology
Volume: 4 Issue: 2 Year: 2009 Page: 113-125
Author(s): Katherine Arias, Susan Waserman, Manel Jordana

Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 65-70
Author(s): Rong-Cheng Huang, Jinchyau Peng, Fung-Jou Lu, Wai-Bun Lui

FCS-Based Sensing for the Detection of Ochratoxin and Neomycin in Food

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1425-1428
Author(s): Antonio Varriale, Maria Staiano, Luisa Iozzino, Lorella Severino, Aniello Anastasio, Maria Luisa Cortesi, Sabato DAuria

Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 3622-3643
Author(s): F. De Leo, S. Panarese, R. Gallerani, L. R. Ceci

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii

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