Search Result "food additives"


NPY Receptors as Drug Targets for the Central Regulation of Body Weight

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 5 Issue: 3 Year: 2006 Page: 263-274
Author(s): Michel Feletou, Jean-Pierre Galizzi, Nigel R. Levens

Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 409-413
Author(s): Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar, Shahzad Hussain

Nutraceuticals - An Emerging Era in the Treatment and Prevention of Cardiovascular Diseases

Journal: Current Pharmaceutical Biotechnology
Volume: 7 Issue: 1 Year: 2006 Page: 15-23
Author(s): C. S. Ramaa, A. R. Shirode, A. S. Mundada, V. J. Kadam

Selective Molecularly Imprinted Polymer Obtained from a Combinatorial Library for the Extraction of Bisphenol A

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 1 Year: 2006 Page: 747-751
Author(s): Antonio Martin-Esteban, Jose Luis Tadeo

Roles of Orexins and Orexin Receptors in Central Regulation of Feeding Behavior and Energy Homeostasis

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 5 Issue: 3 Year: 2006 Page: 313-325
Author(s): Takeshi Sakurai

Ongoing In Vivo Studies with Cytoskeletal Drugs in Tau Transgenic Mice

Journal: Current Alzheimer Research
Volume: 3 Issue: 3 Year: 2006 Page: 215-219
Author(s): Mary L. Michaelis

Growth Hormone Secretagogue (Ghrelin-) Receptors - A Complex Drug Target for the Regulation of Body Weight

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 5 Issue: 3 Year: 2006 Page: 335-343
Author(s): R. Nogueiras, D. Perez-Tilve, K. E. Wortley, M. Tschop

G Protein-Coupled Receptors in Regulation of Body Weight

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 5 Issue: 3 Year: 2006 Page: 241-249
Author(s): Helgi B. Schioth

Probiotics and the Intestinal Microflora: What Impact on the Immune System, Infections and Aging?

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 79-95
Author(s): Mickael Blaut, Philippe Marteau, Gregory D. Miller, Jean-Michel Antoine

Adipose-Derived Factors During Nutritional Transitions

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 127-139
Author(s): Fabrice Bertile, Thierry Raclot

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