Search Result "food additives"


Review Article

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

Research Article

Consumer Perception of Sustainability Attributes in Organic and Local Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani

Research Article

Young Children Talking about Food and Health

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 79-86
Author(s): Tingting Xu

Review Article

Bisphenols and Alkylphenols in Food: From Farm to Table

Journal: Current Analytical Chemistry
Volume: 14 Issue: 4 Year: 2018 Page: 325-343
Author(s): Serenella Seccia,Margherita Fattore,Lucia Grumetto,Stefania Albrizio

Review Article

Production and Functionality of Food-derived Bioactive Peptides: A Review

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 18 Issue: 1 Year: 2018 Page: 1524-1535
Author(s): Yuefei l Wang,Qianfei Huang,Dedong Kong,Ping Xu

Research Article open access plus

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 154-163
Author(s): Romanus Osabohien,Evans Osabuohien,Ese Urhie

Review Article

Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging

Journal: Current Organic Chemistry
Volume: 22 Issue: 1 Year: 2018 Page: 1141-1156
Author(s): Raquel Requena,Amparo Chiralt,Maria Vargas,Lorena Atares

Research Article

Identification of the Multifaceted Chemopreventive Activity of Curcumin Against the Carcinogenic Potential of the Food Additive, KBrO3

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 5 Year: 2018 Page: 595-614
Author(s): Ismael Obaidi,Michael Higgins,Bojlul Bahar,Jessica L. Davis,Tara McMorrow

PILOT STUDY

Food Selectivity, Gastrointestinal Symptoms and Urine Organic Acids in Autism Spectrum Disorder: A Pilot Study

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 171-179
Author(s): Roni Enten Vissoker,David Berger,Yael Latzer,Eynat Gal

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