Search Result "food access"


Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Review Article

Carotenoids of Microalgae Used in Food Industry and Medicine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1140-1172
Author(s): Hélène Gateau,Katalin Solymosi,Justine Marchand,Benoît Schoefs

Review Article

Recent Advances in Food Packaging with a Focus on Nanotechnology

Journal: Recent Patents on Engineering
Volume: 11 Issue: 3 Year: 2017 Page: 174-187
Author(s): Luisa Angiolillo,Sara Spinelli,Amalia Conte,Matteo Alessandro Del Nobile

Review Article

Phycobilins and Phycobiliproteins Used in Food Industry and Medicine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1173-1193
Author(s): Beata Mysliwa-Kurdziel,Katalin Solymosi

Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo Alegría
Doi: 10.2174/9781681084299117020007

Physicochemical, Antimicrobial and Mechanical Properties of Thermoplastic Materials Based on Biopolymers with Application in the Food Industry

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)

Volume: 1 Year: 2017
Author(s): Kelvia Álvarez,Lucía Famá,Tomy J. Gutiérrez
Doi: 10.2174/9781681084534117010015
Research Article

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 198-203
Author(s): Jahan-Mihan Alireza, Labyak Corinne, Arikawa Andrea, Ertemin-Pearson Ezgi

Research Article

Characterization of the Lipid Fraction of Cocoplum Seeds (Chrysobalanusicaco, L) for Use in the Food Industry

Journal: The Natural Products Journal
Volume: 7 Issue: 3 Year: 2017 Page: 193-198
Author(s): Andréa Almeida Mello,Cristiane Hess Azevedo-Meleiro,Armando Ubirajara Oliveira Sabaa-Srur,Renato Grimaldi,Robert E. Smith

Research Article

Total Antioxidant Capacity and Polyphenol Concentration of Several Pharmaceutical Integrators and Food or Feed Based Vegetables, Measured and Compared Using Two Different Enzyme Sensors

Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 210-217
Author(s): Mauro Tomassetti, Riccardo Angeloni, Elisabetta Martini, Luigi Campanella

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